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/ November 19, 2021

Cooking with Carom Seeds: How to Use Ajwain in Cooking

A small oval and pear shaped seeds from the Trachyspermum copticum plant referred as the Carom seeds or Ajwain seeds. [...]

Learn the Medical Benefits of Ajwain Seeds Hidden

Medical Benefits of Ajwain Seeds The Ajwain seeds or carom seeds featured like a small oval shaped seeds with an aromatic flavour and warm taste. [...]

Learning the Differences Between Cassia and Cinnamon: A Summary of Spice Selection

What Is Cinnamon? Cinnamon is a most commonly used spice with warm and sweet flavour, that is used both in sweet and savoury dishes.. [...]